INDUCTION COOKING OVER TRADITIONAL COOKING
Over thousands of years, the method of cooking has never changed. By burning combustible substance, heat is generated. The Flame, transmits the heat to food by heating cooking vessels. The heat is meaninglessly wasted.
How to use energy effectively and to reduce energy consumption is a question everyone has to face and answer – rather than its irrelevant. While in reality, most of the Restaurants, Hotels, Mass-Catering Institutions are still using Gas, wood, coal, diesel burning equipment to cook. With the increase in consumption of these non-renewable resources, the Energy price will definitely climb up and thus cast a growing pressure to the owners of the Catering providers. At the same time, fire hazards have always been a big concern in Commercial Kitchen. As a Result, faces crisis and Pays High price. Therefore safer, more energy-efficient equipment are needed to build a hazard-free and healthy commercial kitchen.
Induction Heating is absolutely an eye-catching solution for its attributes and benefits that are widely recognized by professionals. The induction cooking equipment does not release toxic gases as any other combustion does.
Our Focus :
- HEAT THE FOOD, NOT THE CHEF !!!
- Flame free kitchen
- GO GREEN
- Energy Efficient Equipments
- Environmental Friendly
- Excellent rapport with the Clients
- MAKE IN INDIA
- Join Dr. A.P.J.Abdul Kalam’s Dream of “INDIA : TOWARDS ENERGY INDEPENDENCE BY 2030”