The Induction Chinese Wok from Lorman Kitchen Equipments is made for fast, easy, and authentic stir-fry cooking. This product is specially designed for hotels, restaurants, food courts, and cloud kitchens. It works on induction power, so there is no gas, no flame, and no smoke. This makes cooking safer and cleaner.
This commercial induction Chinese wok heats very fast. The heat spreads evenly across the wok, so food cooks quickly and tastes better. Vegetables stay fresh and crunchy, and meats cook properly without burning. It is perfect for making noodles, fried rice, gravies, and all Chinese-style dishes.The wok is strong and made with high-quality material. It can handle heavy daily use in busy kitchens. The smooth surface makes it easy to clean after cooking. Just wipe and wash—no hard scrubbing needed. This saves time and effort for kitchen staff.
This induction wok is simple to use. Even beginners can cook easily with it. The temperature control helps avoid overcooking and food wastage. Because it uses induction, it also saves electricity compared to traditional cooking methods.The Commercial Induction Chinese Wok by Lorman Kitchen Equipments is a reliable choice for professional kitchens.
DownloadThe wok is made with strong, heavy material that lasts long even with daily use. It saves time, electricity, and effort because the heat goes directly to the wok. There is no open flame, so the kitchen stays cooler and safer. The smooth surface is easy to clean after cooking. This induction Chinese wok is ideal for making noodles, fried rice, vegetables, and stir-fry dishes with real taste and speed. A reliable choice for busy commercial kitchens.
Fast Heating – Saves cooking time and improves output.
Flame-Free Cooking – Safe operation with no open fire.
Low Power Consumption – Reduces electricity bills.
Less Heat in Kitchen – Comfortable working environment.
Power: Uses between 3.5 kW to 5 kW
Voltage: Works on 220V, 50Hz
Max Temperature: Can reach up to 240°C